https://www.uihmkokan.com
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Certificate Course In Bakery / Cookery

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Description

Qualification -: 10 Standard Pass (SSC). They say “If there’s a whisk, there’s a way”! We have got the perfect course to whisk your way through the nitty gritties of baking. Our government certified course in baking & pastry art has been thoughtfully designed to give you a perfect package to kickstart your passion for baking. This month-long course will teach you how to make a plethora of delicious baked goods like tarts, cakes, macaroons and a lot more. This course encapsulates the step-by-step process to become a professional baker, with well curated theory and practical sessions. It’s a wholesome workshop to answer all your baking queries. So, enrol now and let your whisk do the talking !

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          Sunday, 7 Aug, 6:00 PM

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